SRUC

Consulting and Commercial

Webinars offer steps to building a new business

A webinar series has been designed to direct agricultural businesses through the journey of a new start.…

  • SRUC
  • 10/06/2020
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New soil sequestration module to reduce carbon footprint

A carbon footprint tool, which aims to help farmers reduce their greenhouse gas emissions, has been updated to include a soil sequestration module.…

  • SRUC
  • 22/05/2020
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‘Scotland in miniature’ could provide carbon-reduction blueprint

An island described as ‘Scotland in miniature’ could help serve as a blueprint for Scottish agriculture to reduce its greenhouse gas emissions.…

  • SRUC
  • 05/05/2020
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Unwrapping the secret of ‘healthy’ chocolate

New ‘healthy’ and luxury vegan chocolates are being developed by two Scottish businesses with the help of an SRUC chef.…

  • SRUC
  • 29/04/2020
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Benchmarking farm performance

New benchmarking tools have been created to help farmers improve their profitability by comparing their performance against other businesses in the sector.…

  • SRUC
  • 28/04/2020
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Understanding animals’ emotions

Scotland’s Rural College has teamed up with a leading UK supermarket in a pioneering project to assess the emotional expressivity of animals in the supply chain.…

  • SRUC
  • 02/04/2020
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Farmers urged to prepare plan B

Farming consultants have created an emergency document to help farmers plan ahead in case they fall ill during the coronavirus pandemic.…

  • SRUC
  • 01/04/2020
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More forceful action needed to stop stockpiling

More forceful warnings around the social consequences of stockpiling during the coronavirus outbreak could ease the pressure on UK supermarkets.…

  • SRUC
  • 27/03/2020
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How has Covid-19 impacted our food chain?

The Covid-19 outbreak has brought health risks and difficulties to our food chains.…

  • SRUC
  • 27/03/2020
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Beefing up efficiency

There is ‘considerable opportunity’ to improve the efficiency of the beef sector in Scotland, according to new research published by Scotland’s Rural College.…

  • SRUC
  • 11/03/2020
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Victoria relishing SAC Consulting challenge

Helping customers to identify growth opportunities among today’s farming challenges is a key focus for SAC Consulting’s new Head of Advisory Operations.…

  • SRUC
  • 02/03/2020
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Seaweed is making waves in Scotland says top food & drink development team

Seaweed is one of the most popular products in development for our SAC Consulting Food & Drink team as consumer trends drive demand for food with health and nutritional benefits.…

  • SRUC
  • 28/02/2020
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